优化标点 (#1203)

Co-authored-by: sr <sunranlb@qq.com>
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## 操作
* 豆腐切块(每块 2 * 2 cm ),猪肉/牛肉切成肉丁 (或者切细成肉末)
* 起锅烧油,倒入蒜末、豆瓣酱翻炒 5 S 后,倒入肉丁/肉末继续翻炒 30 S
* 起锅烧油倒入蒜末、豆瓣酱翻炒 5 S 后,倒入肉丁/肉末继续翻炒 30 S
* 加入开水,水煮 30 S 后,倒入 豆腐,继续煮 2-3 分钟
* 中火烧干汁,加入水淀粉、食用盐后起锅 (也可以在起锅前浇上藤椒油增香增麻)
* 散上葱花