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Update 学习腌.md: fix a typo

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ljk5403 2022-04-10 18:58:40 +08:00 committed by GitHub
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tips/learn/学习腌.md
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@ -86,7 +86,7 @@
- （可选）十三香 1g（约 0.5 茶匙）
- （可选）黑胡椒粉 1g（约 0.5 茶匙）
- 蚝油牛肉：以一人份的 150g 牛肉为例。牛肉应切片，成才口感应嫩滑且上浆感足，此菜口感偏甜，需炒制
- 蚝油牛肉：以一人份的 150g 牛肉为例。牛肉应切片，成菜口感应嫩滑且上浆感足，此菜口感偏甜，需炒制
- 生抽 5ml（约 1 汤匙）
- 料酒 5ml（约 1 汤匙）
- 蚝油 10-20ml（约 2-4 汤匙，根据口味咸度选择，蚝油比较咸）