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是【蚝油】不是【耗油】 #730

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Anduin Xue 2022-03-29 10:57:03 +08:00
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dishes/vegetable_dish/耗油三鲜菇/1.jpeg → dishes/vegetable_dish/蚝油三鲜菇/1.jpeg
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dishes/vegetable_dish/耗油三鲜菇/2.jpeg → dishes/vegetable_dish/蚝油三鲜菇/2.jpeg
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dishes/vegetable_dish/耗油三鲜菇/耗油三鲜菇.md → dishes/vegetable_dish/蚝油三鲜菇/蚝油三鲜菇.md
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# 耗油三鲜菇的做法
# 蚝油三鲜菇的做法
几分钟就能做出的蚝油蘑菇，滑嫩入味鲜美可口，别提多好吃了
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* 鸡精 3 g
* 香葱 0.5 根
* 姜末 1 粒
* 耗油 5 ml
* 蚝油 5 ml
* 开水 350 ml
* 西蓝花 100 g
@ -50,7 +50,7 @@
* 洗锅烧开水，加入 5 g 食用盐,倒入蟹味菇、白玉菇、香菇，水煮 1 分钟
* 1 分钟后，捞出沥干水分
* 起锅烧油，待油开始冒小泡,放入姜末、小米辣、菜椒 煸炒 30 S
* 倒入三鲜菇，然后依次倒入生抽、耗油、鸡精，翻炒均匀后，倒入水淀粉
* 倒入三鲜菇，然后依次倒入生抽、蚝油、鸡精，翻炒均匀后，倒入水淀粉
* 中火烧干汁，加入料酒、葱花 出锅
* 摆上西蓝花