From 5f9c19b1f6a8b3e1e0e25ff2b52f0cff119fa34e Mon Sep 17 00:00:00 2001 From: xuef Date: Mon, 3 Jun 2024 05:30:44 +0000 Subject: [PATCH] =?UTF-8?q?chore:=20Update=20PDF=20plugin=20output=20path?= =?UTF-8?q?=20in=20mkdocs=5Ftemplate.yml=20and=20fix=20formatting=20in=20d?= =?UTF-8?q?ishes/semi-finished/=E8=B1=86=E9=BC=93.md?= MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8 Content-Transfer-Encoding: 8bit --- .github/templates/mkdocs_template.yml | 2 +- dishes/semi-finished/牛油火锅底料.md | 6 +++--- 2 files changed, 4 insertions(+), 4 deletions(-) diff --git a/.github/templates/mkdocs_template.yml b/.github/templates/mkdocs_template.yml index f8049033..bc1645f6 100644 --- a/.github/templates/mkdocs_template.yml +++ b/.github/templates/mkdocs_template.yml @@ -74,7 +74,7 @@ plugins: - with-pdf: copyright: CC0 The Unlicense cover_subtitle: How To Cook - output_path: ./site/document.pdf + output_path: document.pdf - minify: minify_html: true diff --git a/dishes/semi-finished/牛油火锅底料.md b/dishes/semi-finished/牛油火锅底料.md index e5efd11e..ed28f113 100644 --- a/dishes/semi-finished/牛油火锅底料.md +++ b/dishes/semi-finished/牛油火锅底料.md @@ -26,7 +26,7 @@ - 豆鼓（剁碎）（永川） 10 g - 豆母子 140 g - 红花椒 150 g -- 老油 ? [颗粒香料 100 g](#颗粒香料) : [整形香料 150 g](#整形香料) 【三元运算符】 +- 老油 ? 颗粒香料 100 g : 整形香料 150 g - 麦芽粉（肉香） 12.5 g - 白酒(52%VOL) 150 ml - 老油 ?? 干辣椒面 15 g @@ -50,11 +50,11 @@ - 白蔻 10 g - 香叶 10 g -#### **颗粒香料** +#### 颗粒香料 以上配料放入粉碎机打碎至大约 4 mm 颗粒备用。 -#### **整形香料** +#### 整形香料 以上配料洗净备用。