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[ci skip] Automatic file changes/fix
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- [麻辣香锅](./dishes/meat_dish/麻辣香锅.md)
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- [麻婆豆腐](./dishes/meat_dish/麻婆豆腐/麻婆豆腐.md)
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- [梅菜扣肉](./dishes/meat_dish/梅菜扣肉/梅菜扣肉.md)
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- [奶酪培根通心粉](./dishes/meat_dish/奶酪培根通心粉/奶酪培根通心粉.md)
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- [啤酒鸭](./dishes/meat_dish/啤酒鸭/啤酒鸭.md)
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- [黔式腊肠娃娃菜](./dishes/meat_dish/黔式腊肠娃娃菜/黔式腊肠娃娃菜.md)
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- [青椒土豆炒肉](./dishes/meat_dish/青椒土豆炒肉/青椒土豆炒肉.md)
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- [鱼香茄子](./dishes/meat_dish/鱼香茄子/鱼香茄子.md)
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- [鱼香肉丝](./dishes/meat_dish/鱼香肉丝.md)
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- [枝竹羊腩煲](./dishes/meat_dish/枝竹羊腩煲/枝竹羊腩煲.md)
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- [奶酪培根通心粉](./dishes/meat_dish/奶酪培根通心粉/奶酪培根通心粉.md)
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- [猪皮冻](./dishes/meat_dish/猪皮冻/猪皮冻.md)
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- [猪肉烩酸菜](./dishes/meat_dish/猪肉烩酸菜.md)
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- [柱候牛腩](./dishes/meat_dish/柱候牛腩/柱候牛腩.md)
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- [孜然牛肉](./dishes/meat_dish/孜然牛肉.md)
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- [醉排骨](./dishes/meat_dish/醉排骨/醉排骨.md)
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- [烤鸡翅](./dishes/meat_dish/烤鸡翅.md)
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- [意式烤鸡](./dishes/meat_dish/意式烤鸡.md)
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### 水产
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- [银耳莲子粥](./dishes/soup/银耳莲子粥/银耳莲子粥.md)
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- [玉米排骨汤](./dishes/soup/玉米排骨汤/玉米排骨汤.md)
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- [紫菜蛋花汤](./dishes/soup/紫菜蛋花汤.md)
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- [番茄牛肉蛋花汤](./dishes/soup/番茄牛肉蛋花汤.md)
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### 饮料
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- 如果不打算烘烤,可以直接吃了
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- **烘烤:**
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- 预热烤箱至 180°C
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- 将额外的50g芝士铺在通心粉之上
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- 将额外的 50g 芝士铺在通心粉之上
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- 等待烤箱预热至 180°C 后,将通心粉放入
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- 烤至表面金黄,约 24 分钟
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## 计算
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- 鸡腿肉用量通常来说为 1-2个/人
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- 鸡腿肉用量通常来说为 1-2 个/人
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- 盐用量为 2 g/人
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- 黑胡椒用量为 0.5 g/人
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- 橄榄油用量为 5 ml/人
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- 蒜用量为 1瓣/人
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- 蒜用量为 1 瓣/人
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- 柠檬汁用量为 5ml/人
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- 欧芹用量为 1根/人
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- 欧芹用量为 1 根/人
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使用上述条件,计算出计划使用的原材料比例。
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### 鸡肉的预处理
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- 鸡腿肉涂上盐、黑胡椒、橄榄油和蒜末
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- 放入预热至180度的烤箱中,烤30-40分钟或至熟
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- 放入预热至 180 度的烤箱中,烤 30-40 分钟或至熟
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### 佐料的准备
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## 附加内容
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- 烤制时可以将鸡肉淋上蜂蜜或其他烤肉酱提升口感
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- 烤箱预热至180度,烤制时间根据鸡肉的大小和厚度而定,需确保鸡肉熟透
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- 烤箱预热至 180 度,烤制时间根据鸡肉的大小和厚度而定,需确保鸡肉熟透
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- 鸡肉必须全熟才能吃,吃未全熟的鸡肉可能会导致食物中毒和感染细菌,如沙门氏菌和福氏杆菌等。
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如果您遵循本指南的制作流程而发现有问题或可以改进的流程,请提出 Issue 或 Pull request 。
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## 计算
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- 牛肉用量为 150 g/人
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- 番茄用量为 1个/人
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- 鸡蛋用量为 1个/人
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- 番茄用量为 1 个/人
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- 鸡蛋用量为 1 个/人
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- 盐用量为 2 g/人
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- 胡椒粉用量为 0.5 g/人
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@ -179,6 +179,7 @@ nav:
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- 麻辣香锅: ./dishes/meat_dish/麻辣香锅.md
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- 麻婆豆腐: ./dishes/meat_dish/麻婆豆腐/麻婆豆腐.md
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- 梅菜扣肉: ./dishes/meat_dish/梅菜扣肉/梅菜扣肉.md
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- 奶酪培根通心粉: ./dishes/meat_dish/奶酪培根通心粉/奶酪培根通心粉.md
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- 啤酒鸭: ./dishes/meat_dish/啤酒鸭/啤酒鸭.md
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- 黔式腊肠娃娃菜: ./dishes/meat_dish/黔式腊肠娃娃菜/黔式腊肠娃娃菜.md
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- 青椒土豆炒肉: ./dishes/meat_dish/青椒土豆炒肉/青椒土豆炒肉.md
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